Fish stab
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Fish stab

1. Fish - 500 gram
2. White mushrooms - 100 gram
3. Vegetable oil - 50 Ml
4. Bay leaf - 2 PC.
5. Salt - taste
6. Black pepper - taste

How to cook deliciously - Fish stab

1. Stage

Peel and cut the fish into portions, it is better to take boneless fillets.

2. Stage

Fry in vegetable oil for about 3 minutes on each side, then add the finely chopped mushrooms.

3. Stage

Fry until mushrooms are ready, at the end add bay leaf, salt and pepper to taste.

4. Stage

Serve chilled.