Name: Arroz Con Pollo (Chicken and Rice)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves, cut into 1-inch pieces - 4; Salt, divided - ½ teaspoon; Ground black pepper, divided - ½ teaspoon; Paprika, divided - ½ teaspoon; Vegetable oil - 3 tablespoons; Green bell pepper, chopped - 1; Chopped onion - ¾ cup; Minced garlic - 1 ½ teaspoons; Long-grain white rice - 1 cup; Chicken broth - 1 (14.5 ounce) can; Stewed tomatoes - 1 (14.5 ounce) can; White wine - ½ cup; Saffron - ⅛ teaspoon; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Arroz Con Pollo (Chicken and Rice)

1. Skinless, boneless chicken breast halves, cut into 1-inch pieces - 4

2. Salt, divided - ½ teaspoon

3. Ground black pepper, divided - ½ teaspoon

4. Paprika, divided - ½ teaspoon

5. Vegetable oil - 3 tablespoons

6. Green bell pepper, chopped - 1

7. Chopped onion - ¾ cup

8. Minced garlic - 1 ½ teaspoons

9. Long-grain white rice - 1 cup

10. Chicken broth - 1 (14.5 ounce) can

11. Stewed tomatoes - 1 (14.5 ounce) can

12. White wine - ½ cup

13. Saffron - ⅛ teaspoon

14. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Arroz Con Pollo (Chicken and Rice)

1. Stage

Season chicken with a 1/4 teaspoon of salt, 1/4 teaspoon pepper, and 1/4 teaspoon paprika.

2. Stage

Heat oil in a large skillet over medium heat. Add seasoned chicken; cook and stir until no longer pink in the center and golden brown on all sides, about 10 minutes. Transfer chicken onto a plate; set aside.

3. Stage

Add green pepper, onions, and garlic to the same skillet; cook and stir for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, tomatoes, white wine, and saffron. Stir in remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon paprika; bring to a boil, cover, and simmer for 20 minutes.

4. Stage

Add chicken and stir until heated through. Stir in parsley and serve.