Chicken Fajita Cauliflower Pizza
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Ingredients for - Chicken Fajita Cauliflower Pizza

1. CAULIPOWER® Cauliflower Pizza Crusts - 1 (12 ounce) package
2. Vegetable oil - 2 tablespoons
3. Onion, sliced - 1 large
4. Yellow bell pepper, sliced - 1
5. Green bell pepper, sliced - 1
6. Boneless, skinless chicken breasts, cut into 1-inch pieces - 1 pound
7. Garlic, minced - 4 cloves
8. Chili powder - 1 ½ teaspoons
9. Onion Powder - 1 teaspoon
10. Garlic powder - 1 teaspoon
11. Dried oregano - 1 teaspoon
12. Paprika - 1 teaspoon
13. Salt - 1 teaspoon
14. Ground black pepper - 1 teaspoon
15. All-purpose flour - 1 teaspoon
16. Ground coriander - ½ teaspoon
17. Ground cumin - ¼ teaspoon
18. Water - ¾ cup
19. Tomato, sliced - 1 large
20. Shredded pepper jack cheese - 1 (8 ounce) package
21. Avocado, sliced - 1
22. Lime, cut into wedges - 1

How to cook deliciously - Chicken Fajita Cauliflower Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.

2. Stage

Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.

3. Stage

Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.

4. Stage

Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.

5. Stage

Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.

6. Stage

Top with avocado slices and a squeeze of fresh lime juice just before serving.