Ingredients for - Chicken Fajita Cauliflower Pizza

1. CAULIPOWER® Cauliflower Pizza Crusts 1 (12 ounce) package
2. Vegetable oil 2 tablespoons
3. Onion, sliced 1 large
4. Yellow bell pepper, sliced 1
5. Green bell pepper, sliced 1
6. Boneless, skinless chicken breasts, cut into 1-inch pieces 1 pound
7. Garlic, minced 4 cloves
8. Chili powder 1 ½ teaspoons
9. Onion Powder 1 teaspoon
10. Garlic powder 1 teaspoon
11. Dried oregano 1 teaspoon
12. Paprika 1 teaspoon
13. Salt 1 teaspoon
14. Ground black pepper 1 teaspoon
15. All-purpose flour 1 teaspoon
16. Ground coriander ½ teaspoon
17. Ground cumin ¼ teaspoon
18. Water ¾ cup
19. Tomato, sliced 1 large
20. Shredded pepper jack cheese 1 (8 ounce) package
21. Avocado, sliced 1
22. Lime, cut into wedges 1

How to cook deliciously - Chicken Fajita Cauliflower Pizza

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.

2 . Stage

Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.

3 . Stage

Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.

4 . Stage

Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.

5 . Stage

Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.

6 . Stage

Top with avocado slices and a squeeze of fresh lime juice just before serving.