Ingredients for - Chicken Fajita Cauliflower Pizza
How to cook deliciously - Chicken Fajita Cauliflower Pizza
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease 2 large baking sheets.
2. Stage
Heat vegetable oil in a large skillet over medium heat. Add onion, yellow pepper, and green pepper to the skillet; cook until onion is translucent, about 5 minutes. Add chicken and cook, stirring occasionally, until slightly browned, 7 to 10 minutes. Stir in garlic and cook for 1 minute more.
3. Stage
Mix chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, flour, coriander, and cumin together until combined. Add to chicken in the skillet and cook for 1 to 2 minutes. Pour in water, stir, and cook until mixture thickens, about 5 minutes.
4. Stage
Place pizza crusts on the prepared baking sheets. Divide chicken mixture evenly between the 2 crusts. Top each with tomato slices and pepper Jack cheese.
5. Stage
Bake in the preheated oven until cheese is melted and crusts are lightly browned around the edges, 15 to 20 minutes.
6. Stage
Top with avocado slices and a squeeze of fresh lime juice just before serving.