Name: Classic Goulash
Prep time: 8 min
Cook time: 8 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Yellow onion, chopped - 1 large; Lean ground beef - 2 pounds; Garlic, chopped - 3 cloves; Water - 3 cups; Tomato sauce - 2 (15 ounce) cans; Diced tomatoes - 2 (14.5 ounce) cans; Soy sauce - 3 tablespoons; Dried Italian herb seasoning - 2 tablespoons; Seasoned salt, or to taste - 1 tablespoon; Bay leaves - 3; Uncooked elbow macaroni - 2 cups

Ingredients for - Classic Goulash

1. Olive oil 1 tablespoon

2. Yellow onion, chopped 1 large

3. Lean ground beef 2 pounds

4. Garlic, chopped 3 cloves

5. Water 3 cups

6. Tomato sauce 2 (15 ounce) cans

7. Diced tomatoes 2 (14.5 ounce) cans

8. Soy sauce 3 tablespoons

9. Dried Italian herb seasoning 2 tablespoons

10. Seasoned salt, or to taste 1 tablespoon

11. Bay leaves 3

12. Uncooked elbow macaroni 2 cups

How to cook deliciously - Classic Goulash

1 . Stage

Heat olive oil in a large Dutch oven over medium-high heat. Add onion and cook 3 minutes, stirring often. Add ground beef and cook, breaking up the meat until it is evenly browned, about 5 minutes. Add garlic and cook 3 minutes, stirring often.

2 . Stage

Stir in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Bring to a simmer, cover and cook 5 minutes, stirring halfway through.

3 . Stage

Stir in uncooked macaroni, cover, and simmer over medium heat until pasta is tender, 11 to 13 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve. KGora