Ingredients for - Creamy Mushroom Garlic Sauce

1. Unsalted butter 3 tablespoons
2. Fresh mushrooms, sliced 3 ½ ounces
3. Garlic, minced, or more to taste 1 clove
4. All-purpose flour 2 tablespoons
5. Half-and-half ¾ cup
6. Soy sauce 1 tablespoon
7. Salt, or as needed ¼ teaspoon
8. Freshly ground black pepper 1 pinch

How to cook deliciously - Creamy Mushroom Garlic Sauce

1 . Stage

Melt butter in a skillet over medium-high heat. Add mushrooms and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.

2 . Stage

Sprinkle flour over the mixture and stir to create a smooth paste. Slowly add half-and-half and continue to stir to prevent any lumps. Add soy sauce, salt, and pepper; stir to combine. Taste and adjust seasoning to your liking.