Name: Pecan Pineapple Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: All-purpose flour - 2 cups; White sugar - ¼ cup; Brown sugar - ¼ cup; Baking powder - 1 tablespoon; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Large egg - 1; Plain yogurt - 1 cup; Canola oil - ¼ cup; Vanilla extract - 1 teaspoon; Pineapple tidbits in juice, drained and juice reserved - 1 ½ cups; Reserved pineapple juice - ⅓ cup; Chopped pecans - ¼ cup; Brown sugar - ¼ cup

Ingredients for - Pecan Pineapple Coffee Cake

1. All-purpose flour 2 cups

2. White sugar ¼ cup

3. Brown sugar ¼ cup

4. Baking powder 1 tablespoon

5. Baking soda 1 teaspoon

6. Salt ½ teaspoon

7. Large egg 1

8. Plain yogurt 1 cup

9. Canola oil ¼ cup

10. Vanilla extract 1 teaspoon

11. Pineapple tidbits in juice, drained and juice reserved 1 ½ cups

12. Reserved pineapple juice ⅓ cup

13. Chopped pecans ¼ cup

14. Brown sugar ¼ cup

How to cook deliciously - Pecan Pineapple Coffee Cake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.

2 . Stage

Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.

3 . Stage

Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.