Name: Honey-Roasted Carrot and Goat Cheese Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: CAULIPOWER® Cauliflower Pizza Crust - 1; Olive oil, divided - 4 teaspoons; Carrot, thinly sliced on the diagonal - 1 large; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Red onion, thinly sliced - ¼ medium; Goat cheese, at room temperature - 4 ounces; Egg yolk - 1; Garlic, minced - 1 clove; Lemon, zested and juiced - 1; Salt and ground black pepper to taste - 1; Honey - 2 teaspoons; Baby arugula - 1 cup

Ingredients for - Honey-Roasted Carrot and Goat Cheese Pizza

1. CAULIPOWER® Cauliflower Pizza Crust 1

2. Olive oil, divided 4 teaspoons

3. Carrot, thinly sliced on the diagonal 1 large

4. Salt ¼ teaspoon

5. Ground black pepper ⅛ teaspoon

6. Red onion, thinly sliced ¼ medium

7. Goat cheese, at room temperature 4 ounces

8. Egg yolk 1

9. Garlic, minced 1 clove

10. Lemon, zested and juiced 1

11. Salt and ground black pepper to taste 1

12. Honey 2 teaspoons

13. Baby arugula 1 cup

How to cook deliciously - Honey-Roasted Carrot and Goat Cheese Pizza

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil.

2 . Stage

Toss carrot slices with 1 teaspoon olive oil and season with salt and pepper. Toss red onion with 1 teaspoon olive oil and season with salt and pepper. Put the carrots and onions on their own baking sheets.

3 . Stage

Roast in the preheated oven for 10 minutes.

4 . Stage

While carrot and onion are roasting, combine goat cheese, egg yolk, garlic, and lemon zest in a bowl. Mix until smooth and season with salt and pepper. Set aside.

5 . Stage

Remove vegetables from the oven. Toss carrots with honey and set aside. Increase oven temperature to 425 degrees F (220 degrees C).

6 . Stage

Spread the goat cheese mixture all over the crust, leaving about 1/4 inch from edge. Arrange carrot on the pizza and sprinkle with red onion.

7 . Stage

Bake pizza until cheese is melted and starting to brown, 13 to 15 minutes.

8 . Stage

While the pizza bakes, toss arugula with remaining 2 teaspoons olive oil, lemon juice, and season with salt and pepper. Cut pizza into slices and top with the salad, or serve it on the side.