Name: Honey-Roasted Carrot and Goat Cheese Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: CAULIPOWER® Cauliflower Pizza Crust - 1; Olive oil, divided - 4 teaspoons; Carrot, thinly sliced on the diagonal - 1 large; Salt - ¼ teaspoon; Ground black pepper - ⅛ teaspoon; Red onion, thinly sliced - ¼ medium; Goat cheese, at room temperature - 4 ounces; Egg yolk - 1; Garlic, minced - 1 clove; Lemon, zested and juiced - 1; Salt and ground black pepper to taste - 1; Honey - 2 teaspoons; Baby arugula - 1 cup

Honey-Roasted Carrot and Goat Cheese Pizza

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Roasted Carrot and Goat Cheese Pizza

1. CAULIPOWER® Cauliflower Pizza Crust - 1

2. Olive oil, divided - 4 teaspoons

3. Carrot, thinly sliced on the diagonal - 1 large

4. Salt - ¼ teaspoon

5. Ground black pepper - ⅛ teaspoon

6. Red onion, thinly sliced - ¼ medium

7. Goat cheese, at room temperature - 4 ounces

8. Egg yolk - 1

9. Garlic, minced - 1 clove

10. Lemon, zested and juiced - 1

11. Salt and ground black pepper to taste - 1

12. Honey - 2 teaspoons

13. Baby arugula - 1 cup

How to cook deliciously - Honey-Roasted Carrot and Goat Cheese Pizza

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with foil.

2. Stage

Toss carrot slices with 1 teaspoon olive oil and season with salt and pepper. Toss red onion with 1 teaspoon olive oil and season with salt and pepper. Put the carrots and onions on their own baking sheets.

3. Stage

Roast in the preheated oven for 10 minutes.

4. Stage

While carrot and onion are roasting, combine goat cheese, egg yolk, garlic, and lemon zest in a bowl. Mix until smooth and season with salt and pepper. Set aside.

5. Stage

Remove vegetables from the oven. Toss carrots with honey and set aside. Increase oven temperature to 425 degrees F (220 degrees C).

6. Stage

Spread the goat cheese mixture all over the crust, leaving about 1/4 inch from edge. Arrange carrot on the pizza and sprinkle with red onion.

7. Stage

Bake pizza until cheese is melted and starting to brown, 13 to 15 minutes.

8. Stage

While the pizza bakes, toss arugula with remaining 2 teaspoons olive oil, lemon juice, and season with salt and pepper. Cut pizza into slices and top with the salad, or serve it on the side.