Cottage Cheese Breakfast Bowl
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Cottage Cheese Breakfast Bowl

1. Bacon, chopped - 2 slices
2. Fresh mushrooms, chopped - 2 medium
3. Minced green onions (including green tops) - 1 tablespoon
4. Salt and ground black pepper to taste - 1 tablespoon
5. Eggs, lightly beaten - 2
6. Cottage cheese - ½ cup

How to cook deliciously - Cottage Cheese Breakfast Bowl

1. Stage

Cook bacon in a small nonstick skillet over medium heat until browned, 4 to 5 minutes. Transfer bacon to a paper towel-lined bowl, reserving bacon grease in a small bowl.

2. Stage

Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Cook mushrooms and green onions until lightly browned, 3 to 4 minutes. Season with salt and pepper. Transfer to a small bowl and keep warm.

3. Stage

Return skillet to medium-high heat and add 1 teaspoon reserved bacon grease. Add eggs and scramble until cooked through, 2 to 3 minutes. Season with salt and pepper. Remove from heat and keep warm.

4. Stage

Place cottage cheese into a microwave-safe bowl. Heat on 50% power for 60 to 90 seconds, or until warm, stirring halfway through. Drain any liquid that has been released and transfer cottage cheese into one side of a single-serving bowl. Place scrambled eggs into the other side of the bowl. Top with mushroom mixture and bacon. Serve immediately.