Name: Creamy Mushroom-Chicken Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil, or more as needed - 1 tablespoon; Skinless, boneless chicken breasts, diced - 2; Sliced fresh mushrooms - 1 (8 ounce) package; Onion, diced - 1 large; Chopped fresh parsley - 3 tablespoons; Paprika - 1 teaspoon; Celery salt - 1 teaspoon; Garlic powder - 1 teaspoon; Salt and ground black pepper to taste - 1 pinch; Milk, or more as needed - ¼ cup; Cream cheese, or more to taste - 6 ounces; Chopped, cooked broccoli - 1 pound; Shredded Parmesan cheese - ½ cup; Butter - 2 tablespoons; Corn flakes, crushed, or more to taste - 3 cups

Ingredients for - Creamy Mushroom-Chicken Casserole

1. Olive oil, or more as needed 1 tablespoon

2. Skinless, boneless chicken breasts, diced 2

3. Sliced fresh mushrooms 1 (8 ounce) package

4. Onion, diced 1 large

5. Chopped fresh parsley 3 tablespoons

6. Paprika 1 teaspoon

7. Celery salt 1 teaspoon

8. Garlic powder 1 teaspoon

9. Salt and ground black pepper to taste 1 pinch

10. Milk, or more as needed ¼ cup

11. Cream cheese, or more to taste 6 ounces

12. Chopped, cooked broccoli 1 pound

13. Shredded Parmesan cheese ½ cup

14. Butter 2 tablespoons

15. Corn flakes, crushed, or more to taste 3 cups

How to cook deliciously - Creamy Mushroom-Chicken Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat oil in a pan over medium-high heat. Cook and stir chicken in the hot oil until almost browned and no longer pink in the center, 5 to 7 minutes. Add mushrooms, onion, and parsley; saute until cooked down, about 5 minutes. Add paprika, celery salt, garlic powder, salt, and pepper.

3 . Stage

Pour in 1/4 cup milk and turn down temperature to medium-low or low. Push food to the edges of the pan and put cream cheese in the middle to melt. Mix, adding more milk to desired consistency, increasing heat to thicken. Stir in broccoli and Parmesan cheese. Taste, adjust seasoning, and transfer to a casserole dish.

4 . Stage

Melt butter in the same hot pan with residual heat. Pour in crushed corn flakes and mix until coated. Pour over casserole.

5 . Stage

Bake in the preheated oven until bubbly, about 30 minutes.