Broiled Grapefruit
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Broiled Grapefruit

1. Grapefruit - 4
2. Ground cinnamon - 1 tablespoon
3. White sugar - 1 tablespoon
4. Butter - 4 teaspoons

How to cook deliciously - Broiled Grapefruit

1. Stage

Preheat your oven's broiler.

2. Stage

Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.

3. Stage

Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.

4. Stage

Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.