Name: Cherry Blueberry Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Refrigerated pie crusts - 1 (15 ounce) package; White sugar - ½ cup; Cornstarch - 2 tablespoons; Ground cinnamon - ¼ teaspoon; Cherry pie filling - 1 (21 ounce) can; Frozen blueberries - 1 ½ cups; Egg white - 1; Water - 1 teaspoon; Sugar - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Blueberry Pie

1. Refrigerated pie crusts - 1 (15 ounce) package

2. White sugar - ½ cup

3. Cornstarch - 2 tablespoons

4. Ground cinnamon - ¼ teaspoon

5. Cherry pie filling - 1 (21 ounce) can

6. Frozen blueberries - 1 ½ cups

7. Egg white - 1

8. Water - 1 teaspoon

9. Sugar - 2 teaspoons

How to cook deliciously - Cherry Blueberry Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Press one of the pie crusts into a 9-inch pie plate. Stir together 1/2 cup sugar, cornstarch, and cinnamon in a large bowl. Stir in cherry pie filling and blueberries. Spoon into pie crust. Top with second crust and press the edges to seal. Flute edges or press with the tines of a fork. Whisk together egg white and water in a cup with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons sugar.

3. Stage

Bake in the preheated oven until crust is golden brown, 45 to 55 minutes. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.