Name: Poblano Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Chopped onion - ½ cup; Celery, chopped - 3 stalks; Margarine - 2 tablespoons; Fresh poblano chile pepper, seeded and diced - 1; Heavy cream - 1 quart; Half-and-half cream - 1 quart; White sugar - ⅓ cup; Lobster base (Optional) - 1 tablespoon; Ground dried chile de arbol - 1 pinch; Ground black pepper - 1 teaspoon; Margarine - ½ cup; All-purpose flour - ½ cup; Cream-style corn - 1 (15 ounce) can; Whole kernel corn, drained - 1 (15 ounce) can; Shrimp, peeled, deveined, and diced - ½ pound; Salt to taste -; White sugar to taste -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Poblano Corn Chowder

1. Chopped onion - ½ cup

2. Celery, chopped - 3 stalks

3. Margarine - 2 tablespoons

4. Fresh poblano chile pepper, seeded and diced - 1

5. Heavy cream - 1 quart

6. Half-and-half cream - 1 quart

7. White sugar - ⅓ cup

8. Lobster base (Optional) - 1 tablespoon

9. Ground dried chile de arbol - 1 pinch

10. Ground black pepper - 1 teaspoon

11. Margarine - ½ cup

12. All-purpose flour - ½ cup

13. Cream-style corn - 1 (15 ounce) can

14. Whole kernel corn, drained - 1 (15 ounce) can

15. Shrimp, peeled, deveined, and diced - ½ pound

16. Salt to taste -

17. White sugar to taste -

How to cook deliciously - Poblano Corn Chowder

1. Stage

In a blender or food processor, puree the onion and celery; drain.

2. Stage

Melt 2 tablespoons margarine in a large saucepan over medium heat. Stir in the onion and celery puree and the poblano chile pepper. Stirring constantly, cook about 5 minutes, until tender. Mix in heavy cream, half-and-half cream, sugar, and lobster base. Season with chile de arbol and black pepper. Stirring often, bring to a gentle boil.

3. Stage

Melt 1/2 cup margarine in a medium saucepan over medium heat. Mix in the flour, and stir constantly until thickened. Remove from heat, and gradually mix into the large saucepan. Cook and stir until the mixture is well blended and thickened.

4. Stage

Mix cream-style corn and whole kernel corn into the large saucepan mixture. Stir in the shrimp, and cook 2 minutes, or until opaque. Season with salt and sugar.