Ingredients for - Crispy Semolina Noodles

1. Egg, beaten 1 large
2. Milk ½ cup
3. Salt to taste ½ cup
4. White sugar, or to taste 1 pinch
5. Semolina flour ½ cup
6. Olive oil, divided 3 teaspoons
7. Red pepper flakes, or to taste 1 pinch

How to cook deliciously - Crispy Semolina Noodles

1 . Stage

Whisk egg, milk, salt, and sugar together in a bowl. Add semolina flour and whisk until combined.

2 . Stage

Heat 1 teaspoon oil in a griddle or pan over medium heat. Drop ladlefuls of batter in batches into the hot pan and fry until set and golden, 2 to 4 minutes, flipping halfway. Remove from the pan and let cool enough to handle, about 5 minutes.

3 . Stage

Roll up pancakes and thinly slice into "noodles."

4 . Stage

Heat remaining 2 teaspoons olive oil in the same pan over medium heat. Add pepper flakes and "noodles." Pan-fry until almost crisp, 2 to 4 minutes. Crispy Semolina Noodles. Chef John