Name: Easy Vegan Coconut Curry with Tofu
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Sweet potato, cubed - 1 medium; Olive oil - 1 tablespoon; Yellow onion, diced - 1 medium; Extra-firm tofu, drained and cubed - 1 (8 ounce) container; Frozen peas - 1 cup; Curry powder, or to taste - 1 ½ tablespoons; Brown sugar - 1 tablespoon; Ground cumin - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt to taste - 1 teaspoon; Fresh basil, cut into strips - 5 leaves; Coconut milk - 1 (14 ounce) can; Red bell pepper, cut into strips - 1 small; Green bell pepper, cut into strips - 1 small; Yellow bell pepper, cut into strips - 1 small; Cilantro, chopped - 1 bunch

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy Vegan Coconut Curry with Tofu

1. Sweet potato, cubed - 1 medium

2. Olive oil - 1 tablespoon

3. Yellow onion, diced - 1 medium

4. Extra-firm tofu, drained and cubed - 1 (8 ounce) container

5. Frozen peas - 1 cup

6. Curry powder, or to taste - 1 ½ tablespoons

7. Brown sugar - 1 tablespoon

8. Ground cumin - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Salt to taste - 1 teaspoon

11. Fresh basil, cut into strips - 5 leaves

12. Coconut milk - 1 (14 ounce) can

13. Red bell pepper, cut into strips - 1 small

14. Green bell pepper, cut into strips - 1 small

15. Yellow bell pepper, cut into strips - 1 small

16. Cilantro, chopped - 1 bunch

How to cook deliciously - Easy Vegan Coconut Curry with Tofu

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potatoes, cover, and steam until cooked through but slightly firm, 10 to 15 minutes.

2. Stage

Heat oil in a wok or frying pan over medium-high heat. Add onion and saute until tender, about 5 minutes. Add tofu and saute until browned, 5 to 7 minutes. Add sweet potatoes and peas, followed by curry powder, brown sugar, cumin, cinnamon, and salt.

3. Stage

Add basil. Pour in coconut milk, slowly, while stirring. Reduce heat and let simmer until thickened, about 20 minutes. Serve with bell peppers and cilantro.