Name: Durty Nelly's Seafood Chowder
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Chopped onion - ½ cup; Chopped celery - ½ cup; Milk - 4 ½ cups; Condensed cream of celery soup - 1 (10.75 ounce) can; Diced potatoes - 1 ½ cups; Dried dill weed - 1 tablespoon; Red pepper flakes - ½ teaspoon; Ground black pepper - ¼ teaspoon; Caraway seeds - ¼ teaspoon; Hot pepper sauce (such as Tabasco®) - 3 dashes; Salt to taste - 3 dashes; Salmon fillet, cut into cubes - 1 (8 ounce); Baby shrimp - 8 ounces

Ingredients for - Durty Nelly's Seafood Chowder

1. Butter 2 tablespoons

2. Chopped onion ½ cup

3. Chopped celery ½ cup

4. Milk 4 ½ cups

5. Condensed cream of celery soup 1 (10.75 ounce) can

6. Diced potatoes 1 ½ cups

7. Dried dill weed 1 tablespoon

8. Red pepper flakes ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Caraway seeds ¼ teaspoon

11. Hot pepper sauce (such as Tabasco®) 3 dashes

12. Salt to taste 3 dashes

13. Salmon fillet, cut into cubes 1 (8 ounce)

14. Baby shrimp 8 ounces

How to cook deliciously - Durty Nelly's Seafood Chowder

1 . Stage

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.