Durty Nelly's Seafood Chowder
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Ingredients for - Durty Nelly's Seafood Chowder

1. Butter - 2 tablespoons
2. Chopped onion - ½ cup
3. Chopped celery - ½ cup
4. Milk - 4 ½ cups
5. Condensed cream of celery soup - 1 (10.75 ounce) can
6. Diced potatoes - 1 ½ cups
7. Dried dill weed - 1 tablespoon
8. Red pepper flakes - ½ teaspoon
9. Ground black pepper - ¼ teaspoon
10. Caraway seeds - ¼ teaspoon
11. Hot pepper sauce (such as Tabasco®) - 3 dashes
12. Salt to taste - 3 dashes
13. Salmon fillet, cut into cubes - 1 (8 ounce)
14. Baby shrimp - 8 ounces

How to cook deliciously - Durty Nelly's Seafood Chowder

1. Stage

Melt butter in a skillet over medium-high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.