Marble beef steak
Recipe information
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Cooking:
40 min.
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Servings per container:
2
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Source:

Ingredients for - Marble beef steak

1. Beef - 400 gram
2. Cherry tomatoes - 80 gram
3. Butter - 20 gram
4. Potatoes - 400 gram
5. Rosemary - 1 PC.
6. Sauce - 50 Ml
7. Garlic - 3 clove
8. Olive oil - 30 Ml

How to cook deliciously - Marble beef steak

1. Stage

1. A recipe with that name is supposed to be extraordinarily complicated and intricate. But it's much simpler than that! Cut the potatoes in half and boil them in salted water for 15 minutes.

1. Stage. Marble beef steak: 1. A recipe with that name is supposed to be extraordinarily complicated and intricate. But it's much simpler than that! Cut the potatoes in half and boil them in salted water for 15 minutes.

2. Stage

2. Pan fry the potatoes along with the cherries and rosemary.

1. Stage. Marble beef steak: 2. Pan fry the potatoes along with the cherries and rosemary.

3. Stage

In the meantime, fry our meat. Fry for 1.5 minutes on each side. Turn down the heat, and fry in this mode for another 6-7 minutes. Add garlic, butter and a sprig of rosemary.

1. Stage. Marble beef steak: In the meantime, fry our meat. Fry for 1.5 minutes on each side. Turn down the heat, and fry in this mode for another 6-7 minutes. Add garlic, butter and a sprig of rosemary.

4. Stage

4. The last step is to boil the demi-glace sauce. Bon appetit!

1. Stage. Marble beef steak: 4. The last step is to boil the demi-glace sauce. Bon appetit!

5. Stage

Our result!

1. Stage. Marble beef steak: Our result!