Name: Best Homemade Chicken Pot Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Butter - 6 tablespoons; Finely chopped onion - 1 cup; Diced carrot - ¾ cup; Diced celery - ½ cup; Kosher salt - 1 ½ teaspoons; Finely chopped fresh rosemary (Optional) - 1 teaspoon; All-purpose flour - ⅓ cup; Chicken broth - 1 ½ cups; Heavy cream - ½ cup; Diced cooked chicken breast - 4 cups; Frozen peas - 1 cup; Finely chopped fresh parsley - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Ready-to-use refrigerated pie crusts - 1 (14.1 ounce) package

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Best Homemade Chicken Pot Pie

1. Butter - 6 tablespoons

2. Finely chopped onion - 1 cup

3. Diced carrot - ¾ cup

4. Diced celery - ½ cup

5. Kosher salt - 1 ½ teaspoons

6. Finely chopped fresh rosemary (Optional) - 1 teaspoon

7. All-purpose flour - ⅓ cup

8. Chicken broth - 1 ½ cups

9. Heavy cream - ½ cup

10. Diced cooked chicken breast - 4 cups

11. Frozen peas - 1 cup

12. Finely chopped fresh parsley - 2 tablespoons

13. Salt and ground black pepper to taste - 2 tablespoons

14. Ready-to-use refrigerated pie crusts - 1 (14.1 ounce) package

How to cook deliciously - Best Homemade Chicken Pot Pie

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Melt butter in a large, deep skillet over medium-high heat. Add onion, carrot, celery, salt, and rosemary and cook, stirring often, until onion is translucent, about 5 minutes. Stir in flour and cook for 1 minute.

3. Stage

Stir in chicken broth and cream and bring to a simmer. Reduce heat and cook, stirring often, until thick and creamy and vegetables have started to soften, about 5 minutes. Stir in chicken, peas, and parsley until well combined. Season with salt and pepper and remove from the heat.

4. Stage

Place one crust in the bottom of a 9-inch pie plate. Add filling and place second crust on top. Press crusts together to seal around the edges and use fingers to crimp the dough. Cut small slits in the top and transfer to a rimmed baking sheet.

5. Stage

Bake in the preheated oven until golden and bubbly, about 30 minutes. Tent the edges with foil while baking if they become too brown. Let stand 10 minutes before serving.