Name: Quesarito
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. ground beef -; 1 tsp. chili powder -; 1/2 tsp. ground cumin -; 1/2 tsp. smoked paprika -; Kosher salt -; Freshly ground black pepper -; 2 c. cooked white rice -; 1 tbsp. lime juice -; 2 tbsp. finely chopped cilantro -; 8 large flour tortillas -; 1 1/2 c. shredded Cheddar -; 1 c. Nacho Cheese Sauce -; 1/2 c. sour cream -

Ingredients for - Quesarito

1. 1 lb. ground beef

2. 1 tsp. chili powder

3. 1/2 tsp. ground cumin

4. 1/2 tsp. smoked paprika

5. Kosher salt

6. Freshly ground black pepper

7. 2 c. cooked white rice

8. 1 tbsp. lime juice

9. 2 tbsp. finely chopped cilantro

10. 8 large flour tortillas

11. 1 1/2 c. shredded Cheddar

12. 1 c. Nacho Cheese Sauce

13. 1/2 c. sour cream

How to cook deliciously - Quesarito

1 . Stage

Cook beef: Heat a medium skillet over medium-high heat then add beef, chili powder, cumin and paprika. Season with salt and pepper and cook until beef is no longer pink, about 6 minutes. Drain fat.

2 . Stage

Make cilantro-lime rice: In a medium bowl, toss together white rice, lime juice and cilantro using a fork. Set aside.

3 . Stage

Make quesadillas: Heat a large nonstick pan over medium-high heat. When the pan is hot, add a tortilla and sprinkle cheddar cheese all over. Top with a second flour tortilla and cook until the cheese has melted, about 2 minutes per side. Repeat with remaining tortillas and cheddar to make 4 quesadillas.

4 . Stage

Build quesaritos: Working on a cutting board or plate, top the center of one quesadilla with some rice, meat, nacho cheese sauce and sour cream. Roll up into a burrito. Repeat with remaining ingredients.

5 . Stage

Reheat the nonstick pan over medium-high heat. When the pan is hot, add two quesaritos and cook until the outside quesadilla is golden and slightly crispy, 3 to 5 minutes per side. Serve immediately.