Name: Deep-Fried Turkey Breast
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Sea salt - 2 tablespoons; Freshly ground black pepper - 1 tablespoon; Red pepper flakes - 1 tablespoon; Granulated garlic - 1 tablespoon; Chili powder - 1 tablespoon; Turkey breast - 1 (7 pound); Canola oil for frying - 2 gallons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Fried Turkey Breast

1. Sea salt - 2 tablespoons

2. Freshly ground black pepper - 1 tablespoon

3. Red pepper flakes - 1 tablespoon

4. Granulated garlic - 1 tablespoon

5. Chili powder - 1 tablespoon

6. Turkey breast - 1 (7 pound)

7. Canola oil for frying - 2 gallons

How to cook deliciously - Deep-Fried Turkey Breast

1. Stage

Combine sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a small jar. Seal the jar and shake until seasonings are well mixed.

2. Stage

Rub entire spice blend mixture over turkey breast to coat it completely. Wrap the breast securely in aluminum foil and refrigerate for 24 hours.

3. Stage

Remove breast from the refrigerator and let stand at room temperature for about 20 minutes.

4. Stage

Meanwhile, pour oil into a lidded pot large enough to hold it and the turkey breast. Heat oil to 325 degrees F (165 degrees C).

5. Stage

Gently lower breast in the oil, cover the pot with a lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).