Name: Lunch Lady Texas Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 pound; Chopped green bell pepper - ¼ cup; Chopped onion - ¼ cup; Canned pinto beans, rinsed and drained - 1 ½ cups; Tomato paste - ¾ cup; Water - 2 cups; Water - 2 tablespoons; Chili powder - 3 tablespoons; White sugar - 2 teaspoons; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Dry elbow macaroni - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lunch Lady Texas Goulash

1. Ground beef - 1 pound

2. Chopped green bell pepper - ¼ cup

3. Chopped onion - ¼ cup

4. Canned pinto beans, rinsed and drained - 1 ½ cups

5. Tomato paste - ¾ cup

6. Water - 2 cups

7. Water - 2 tablespoons

8. Chili powder - 3 tablespoons

9. White sugar - 2 teaspoons

10. Salt - ¼ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Dry elbow macaroni - 1 (8 ounce) package

How to cook deliciously - Lunch Lady Texas Goulash

1. Stage

Cook and stir ground beef, bell pepper, and onion in a large pot over medium-high heat until beef is browned and crumbly and vegetables are soft, 5 to 7 minutes.

2. Stage

Pour pinto beans into a saucepan and cook over medium heat until heated through, about 5 minutes. Stir in tomato paste.

3. Stage

Combine 2 cups plus 2 tablespoons water, chili powder, sugar, salt, and pepper in a small bowl; stir into the beef mixture. Add pinto bean mixture. Cover and simmer for 20 minutes.

4. Stage

While goulash cooks, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

5. Stage

Mix cooked macaroni into the goulash, cover, and simmer for 30 minutes to 1 hour.