Ingredients for - Chocolate Spritz (Cookie Press)

1. Butter, softened 1 ½ cups
2. White sugar 1 cup
3. Unsweetened cocoa powder ¼ cup
4. Baking powder 1 teaspoon
5. Egg 1
6. Vanilla extract 1 teaspoon
7. All-purpose flour 3 ¼ cups

How to cook deliciously - Chocolate Spritz (Cookie Press)

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

3 . Stage

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

4 . Stage

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.