Chocolate Spritz (Cookie Press)
Recipe information
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Cooking:
15 min.
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Servings per container:
84
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Source:

Ingredients for - Chocolate Spritz (Cookie Press)

1. Butter, softened - 1 ½ cups
2. White sugar - 1 cup
3. Unsweetened cocoa powder - ¼ cup
4. Baking powder - 1 teaspoon
5. Egg - 1
6. Vanilla extract - 1 teaspoon
7. All-purpose flour - 3 ¼ cups

How to cook deliciously - Chocolate Spritz (Cookie Press)

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.

3. Stage

Fill the cookie press with dough; press cookies onto an ungreased baking sheet.

4. Stage

Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.