Ingredients for - Butterscotch Bars
1.
Duncan Hines® Moist Deluxe® French Vanilla Cake Mix 1 package
How to cook deliciously - Butterscotch Bars
1 . Stage
Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
2 . Stage
Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
3 . Stage
Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Recipe information
Cooking:
10 min.
Servings per container:
20
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