Name: Tahini Honey Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter, softened - 1 cup; Brown sugar, packed - ¾ cup; White sugar - ¾ cup; Tahini - ½ cup; Honey - ¼ cup; Ground cinnamon - 1 tablespoon; Large eggs - 2; Coconut - 1 cup; Rolled oats - 1 cup; Sliced almonds - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tahini Honey Oatmeal Cookies

1. All-purpose flour - 2 ¼ cups

2. Baking soda - 1 teaspoon

3. Salt - 1 teaspoon

4. Butter, softened - 1 cup

5. Brown sugar, packed - ¾ cup

6. White sugar - ¾ cup

7. Tahini - ½ cup

8. Honey - ¼ cup

9. Ground cinnamon - 1 tablespoon

10. Large eggs - 2

11. Coconut - 1 cup

12. Rolled oats - 1 cup

13. Sliced almonds - ¾ cup

How to cook deliciously - Tahini Honey Oatmeal Cookies

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

3. Stage

Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.