Marbled Cookies
Recipe information
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Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
24
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Source:

Ingredients for - Marbled Cookies

1. Butter - 1 cup
2. White sugar - 1 cup
3. Saltine crackers - 24
4. Semisweet chocolate chips - 3 cups
5. Finely chopped walnuts - 1 cup

How to cook deliciously - Marbled Cookies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil.

2. Stage

In a small saucepan, over medium heat, combine the butter and sugar. Simmer for 3 minutes, stirring occasionally, until sugar is dissolved. Line the prepared pan with the saltine crackers. Pour the hot sugar mixture evenly over the crackers.

3. Stage

Bake for 5 minutes in the preheated oven. Remove from the oven and quickly sprinkle the chocolate chips over the sugar layer. Return to the oven for just one minute. Then use a spatula to smooth out the melted chocolate chips. Sprinkle the nuts over the chocolate layer. Refrigerate overnight then remove from the foil and break into small pieces.