Pandan Bread
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Pandan Bread

1. Milk - ½ cup
2. Egg - 1
3. Bread flour - 2 cups
4. Cake flour - ¼ cup
5. White sugar - 5 teaspoons
6. Dry instant yeast - ½ teaspoon
7. Pandan paste - 1 teaspoon
8. Pandan flavor - 1 teaspoon
9. Butter - 1 ½ tablespoons

How to cook deliciously - Pandan Bread

1. Stage

Place milk, egg, bread flour, cake flour, sugar, yeast, pandan paste, pandan flavor, and all butter into a bread machine in the order listed. Select light crust setting. Run bread cycle. Remove bread from the machine after the cycle is done, about 2 hours and 30 minutes.