Name: Mock Moravian Sugar Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Baking mix (such as Bisquick ®) - 4 cups; Dry potato flakes - ½ cup; White sugar - ¼ cup; Nonfat dry milk powder - ¼ cup; Beer - 1 (12 fluid ounce) can or bottle; Eggs - 2 large; Vegetable oil - 3 tablespoons; Margarine - 1 cup; Brown sugar - 2 cups; Ground cinnamon - 1 ¼ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mock Moravian Sugar Cake

1. Baking mix (such as Bisquick ®) - 4 cups

2. Dry potato flakes - ½ cup

3. White sugar - ¼ cup

4. Nonfat dry milk powder - ¼ cup

5. Beer - 1 (12 fluid ounce) can or bottle

6. Eggs - 2 large

7. Vegetable oil - 3 tablespoons

8. Margarine - 1 cup

9. Brown sugar - 2 cups

10. Ground cinnamon - 1 ¼ teaspoons

How to cook deliciously - Mock Moravian Sugar Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x17-inch jelly roll pan.

2. Stage

Mix baking mix, potato flakes, sugar, and milk powder together in a bowl. Add beer, eggs, and oil. Mix well and pour into the prepared pan.

3. Stage

Melt brown sugar, margarine, and cinnamon together in a saucepan over low heat until sugar dissolves. Pour half of the mixture over the cake batter.

4. Stage

Bake in the preheated oven for 15 minutes. Turn oven temperature to 250 degrees F (120 degrees C). Pour remaining brown sugar mixture over cake, covering the entire surface. Return to the oven and bake until a toothpick inserted into the center comes out clean, about 10 minutes more.