Name: Mock Moravian Sugar Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Baking mix (such as Bisquick ®) - 4 cups; Dry potato flakes - ½ cup; White sugar - ¼ cup; Nonfat dry milk powder - ¼ cup; Beer - 1 (12 fluid ounce) can or bottle; Eggs - 2 large; Vegetable oil - 3 tablespoons; Margarine - 1 cup; Brown sugar - 2 cups; Ground cinnamon - 1 ¼ teaspoons

Ingredients for - Mock Moravian Sugar Cake

1. Baking mix (such as Bisquick ®) 4 cups

2. Dry potato flakes ½ cup

3. White sugar ¼ cup

4. Nonfat dry milk powder ¼ cup

5. Beer 1 (12 fluid ounce) can or bottle

6. Eggs 2 large

7. Vegetable oil 3 tablespoons

8. Margarine 1 cup

9. Brown sugar 2 cups

10. Ground cinnamon 1 ¼ teaspoons

How to cook deliciously - Mock Moravian Sugar Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11x17-inch jelly roll pan.

2 . Stage

Mix baking mix, potato flakes, sugar, and milk powder together in a bowl. Add beer, eggs, and oil. Mix well and pour into the prepared pan.

3 . Stage

Melt brown sugar, margarine, and cinnamon together in a saucepan over low heat until sugar dissolves. Pour half of the mixture over the cake batter.

4 . Stage

Bake in the preheated oven for 15 minutes. Turn oven temperature to 250 degrees F (120 degrees C). Pour remaining brown sugar mixture over cake, covering the entire surface. Return to the oven and bake until a toothpick inserted into the center comes out clean, about 10 minutes more.