Recipe information
Ingredients for - Indian Chaat-Inspired Potato Chip Salad
3. Tamarind paste, or to taste - 2 teaspoons
9. Kettle-cooked potato chips - 12 cups
10. Thinly sliced jalapeno pepper - ½ cup
14. Sliced cooked purple potatoes (Optional) - 1 cup
How to cook deliciously - Indian Chaat-Inspired Potato Chip Salad
1. Stage
Combine yogurt, lime juice, tamarind paste, garam masala, cumin, hot sauce, and sugar in a bowl with a whisk until combined. Taste and adjust as needed; mix in water as needed to reach desired consistency.
2. Stage
Layer chips, jalapeno, bell pepper, red and green onions, potatoes, mint, cilantro, and yogurt sauce as desired for individual portions, or this can be served salad bar-style and everyone can make their own plate. Squeeze lime juice from halves over top. Indian Chaat-Inspired Potato Chip Salad. Chef John