Ingredients for - Zesty Thai Cucumber Soup

1. Vegetable oil 1 tablespoon
2. Cucumbers, peeled and diced 3
3. Chopped green onion ½ cup
4. Chicken broth 2 ½ cups
5. Lemon juice 1 ½ tablespoons
6. White sugar 1 teaspoon
7. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Zesty Thai Cucumber Soup

1 . Stage

Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.

2 . Stage

Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.