Zesty Thai Cucumber Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Zesty Thai Cucumber Soup

1. Vegetable oil - 1 tablespoon
2. Cucumbers, peeled and diced - 3
3. Chopped green onion - ½ cup
4. Chicken broth - 2 ½ cups
5. Lemon juice - 1 ½ tablespoons
6. White sugar - 1 teaspoon
7. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Zesty Thai Cucumber Soup

1. Stage

Heat vegetable oil in a soup pot over medium heat; cook and stir cucumbers until softened, about 5 minutes. Cook and stir green onions with cucumbers until green onions are softened, about 5 more minutes. Pour in chicken broth and lemon juice. Stir in sugar and bring soup to a boil.

2. Stage

Reduce heat to low, cover soup, and simmer until vegetables are tender, about 20 minutes. Season with salt and black pepper.

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