Name: Pumpkin Cake with Apple Crisp Topping
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Granny Smith apples - peeled, cored, and sliced into 1/8-inch thick slices - 2 large; Firmly packed brown sugar - 3 tablespoons; Lemon juice - 2 teaspoons; Ground cinnamon - ½ teaspoon; Rolled oats - 1 cup; All-purpose flour - ½ cup; Firmly packed brown sugar - ½ cup; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Unsalted butter, softened - 6 tablespoons; All-purpose flour - 3 cups; Pumpkin pie spice - 2 ½ teaspoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Unsalted butter, softened - ¾ cup; Eggs, at room temperature - 4 large; Pumpkin Puree - 1 (15 ounce) can; Unsweetened applesauce - ½ cup; Sour cream, at room temperature - ½ cup; Vanilla extract - 2 teaspoons

Ingredients for - Pumpkin Cake with Apple Crisp Topping

1. Granny Smith apples - peeled, cored, and sliced into 1/8-inch thick slices 2 large

2. Firmly packed brown sugar 3 tablespoons

3. Lemon juice 2 teaspoons

4. Ground cinnamon ½ teaspoon

5. Rolled oats 1 cup

6. All-purpose flour ½ cup

7. Firmly packed brown sugar ½ cup

8. Ground cinnamon ½ teaspoon

9. Salt ½ teaspoon

10. Unsalted butter, softened 6 tablespoons

11. All-purpose flour 3 cups

12. Pumpkin pie spice 2 ½ teaspoons

13. Baking powder 2 teaspoons

14. Baking soda 1 teaspoon

15. Salt ½ teaspoon

16. White sugar 1 ½ cups

17. Unsalted butter, softened ¾ cup

18. Eggs, at room temperature 4 large

19. Pumpkin Puree 1 (15 ounce) can

20. Unsweetened applesauce ½ cup

21. Sour cream, at room temperature ½ cup

22. Vanilla extract 2 teaspoons

How to cook deliciously - Pumpkin Cake with Apple Crisp Topping

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a high-sided 9x13-inch pan.

2 . Stage

Prepare apples: Toss together apple slices, brown sugar, lemon juice, and cinnamon in a bowl until combined.

3 . Stage

Prepare topping: mix together oats, flour, brown sugar, cinnamon, and salt until combined. Cut in butter until mixture resembles coarse crumbs.

4 . Stage

Prepare cake batter: Mix together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl until combined.

5 . Stage

Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree, applesauce, sour cream, and vanilla until thoroughly combined. Add 1/2 of the flour mixture and mix until just combined. Repeat with remaining flour mixture, taking care to not overmix.

6 . Stage

Pour cake batter into the prepared pan and smooth into an even layer. Scatter apple slices evenly over the top and sprinkle with topping. Place the pan onto a baking tray to catch any spills.

7 . Stage

Bake in the preheated oven until the middle of the cake springs back lightly when touched, 70 to 80 minutes. Allow cake to cool completely before slicing.