Name: Pumpkin Cake with Apple Crisp Topping
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Granny Smith apples - peeled, cored, and sliced into 1/8-inch thick slices - 2 large; Firmly packed brown sugar - 3 tablespoons; Lemon juice - 2 teaspoons; Ground cinnamon - ½ teaspoon; Rolled oats - 1 cup; All-purpose flour - ½ cup; Firmly packed brown sugar - ½ cup; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; Unsalted butter, softened - 6 tablespoons; All-purpose flour - 3 cups; Pumpkin pie spice - 2 ½ teaspoons; Baking powder - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Unsalted butter, softened - ¾ cup; Eggs, at room temperature - 4 large; Pumpkin Puree - 1 (15 ounce) can; Unsweetened applesauce - ½ cup; Sour cream, at room temperature - ½ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cake with Apple Crisp Topping

1. Granny Smith apples - peeled, cored, and sliced into 1/8-inch thick slices - 2 large

2. Firmly packed brown sugar - 3 tablespoons

3. Lemon juice - 2 teaspoons

4. Ground cinnamon - ½ teaspoon

5. Rolled oats - 1 cup

6. All-purpose flour - ½ cup

7. Firmly packed brown sugar - ½ cup

8. Ground cinnamon - ½ teaspoon

9. Salt - ½ teaspoon

10. Unsalted butter, softened - 6 tablespoons

11. All-purpose flour - 3 cups

12. Pumpkin pie spice - 2 ½ teaspoons

13. Baking powder - 2 teaspoons

14. Baking soda - 1 teaspoon

15. Salt - ½ teaspoon

16. White sugar - 1 ½ cups

17. Unsalted butter, softened - ¾ cup

18. Eggs, at room temperature - 4 large

19. Pumpkin Puree - 1 (15 ounce) can

20. Unsweetened applesauce - ½ cup

21. Sour cream, at room temperature - ½ cup

22. Vanilla extract - 2 teaspoons

How to cook deliciously - Pumpkin Cake with Apple Crisp Topping

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a high-sided 9x13-inch pan.

2. Stage

Prepare apples: Toss together apple slices, brown sugar, lemon juice, and cinnamon in a bowl until combined.

3. Stage

Prepare topping: mix together oats, flour, brown sugar, cinnamon, and salt until combined. Cut in butter until mixture resembles coarse crumbs.

4. Stage

Prepare cake batter: Mix together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl until combined.

5. Stage

Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree, applesauce, sour cream, and vanilla until thoroughly combined. Add 1/2 of the flour mixture and mix until just combined. Repeat with remaining flour mixture, taking care to not overmix.

6. Stage

Pour cake batter into the prepared pan and smooth into an even layer. Scatter apple slices evenly over the top and sprinkle with topping. Place the pan onto a baking tray to catch any spills.

7. Stage

Bake in the preheated oven until the middle of the cake springs back lightly when touched, 70 to 80 minutes. Allow cake to cool completely before slicing.