Pancakes with milk
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Pancakes with milk

1. Chicken egg - 3 PC.
2. Milk - 3 Art.
3. Flour - 1.5 Art.
4. Vegetable oil - 3 tbsp
5. Sugar - 3 tbsp
6. Salt - pinch

How to cook deliciously - Pancakes with milk

1. Stage

Beat eggs in a stable foam, add one glass of milk, salt, sugar.

1. Stage. Pancakes with milk: Beat eggs in a stable foam, add one glass of milk, salt, sugar.

2. Stage

Gradually introduce flour into the mixture, mix until the lumps disappear. Add the remaining milk, mix and add vegetable oil.

1. Stage. Pancakes with milk: Gradually introduce flour into the mixture, mix until the lumps disappear. Add the remaining milk, mix and add vegetable oil.

3. Stage

Beat well and bake in a hot pan. Grease the finished pancakes with butter.

1. Stage. Pancakes with milk: Beat well and bake in a hot pan. Grease the finished pancakes with butter.

4. Stage

Bon Appetit!!!