Name: Fresh Strawberry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Cane sugar - 1 cup; Baking powder - 1 tablespoon; Fine sea salt - 1 teaspoon; Eggs - 4; Fresh strawberries, pureed - 1 cup; Unsalted butter, melted - ½ cup; Milk - ½ cup; Unsalted butter, melted - ¼ cup; Confectioners' sugar - 1 (16 ounce) package; Fresh strawberries, pureed, or more as needed - 4 tablespoons; Fresh strawberries - 1 cup; Fresh mint leaves - 8 leaves

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Strawberry Cake

1. All-purpose flour - 2 cups

2. Cane sugar - 1 cup

3. Baking powder - 1 tablespoon

4. Fine sea salt - 1 teaspoon

5. Eggs - 4

6. Fresh strawberries, pureed - 1 cup

7. Unsalted butter, melted - ½ cup

8. Milk - ½ cup

9. Unsalted butter, melted - ¼ cup

10. Confectioners' sugar - 1 (16 ounce) package

11. Fresh strawberries, pureed, or more as needed - 4 tablespoons

12. Fresh strawberries - 1 cup

13. Fresh mint leaves - 8 leaves

How to cook deliciously - Fresh Strawberry Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

2. Stage

Combine flour, sugar, baking powder, and salt in a large bowl.

3. Stage

Beat eggs, 1 cup strawberry puree, melted butter, and milk until combined. Add to flour mixture; whisk until combined. Pour batter into the prepared cake pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Set aside to cool slightly, then invert onto a cooling rack to cool completely.

5. Stage

Make the frosting while the cakes cool. Pour melted butter into a large bowl and sift in confectioners' sugar. Add enough pureed strawberries to make a spreadable frosting.

6. Stage

Frost the cooled cakes and garnish with fresh strawberries and mint.