Apple-Potato Latkes
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Apple-Potato Latkes

1. Russet potato, peeled - 1
2. Firm apple, peeled - 1
3. Egg, lightly beaten - 1
4. All-purpose flour - 3 tablespoons
5. Maple syrup - 1 teaspoon
6. Sea salt - ½ teaspoon
7. Ground nutmeg - 1 pinch
8. Vegetable oil, or as needed - 2 tablespoons

How to cook deliciously - Apple-Potato Latkes

1. Stage

Make a deep vertical cut on each side of the potato and apple.

2. Stage

Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.

3. Stage

Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.

4. Stage

Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.