Name: Apple-Potato Latkes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Russet potato, peeled - 1; Firm apple, peeled - 1; Egg, lightly beaten - 1; All-purpose flour - 3 tablespoons; Maple syrup - 1 teaspoon; Sea salt - ½ teaspoon; Ground nutmeg - 1 pinch; Vegetable oil, or as needed - 2 tablespoons

Ingredients for - Apple-Potato Latkes

1. Russet potato, peeled 1

2. Firm apple, peeled 1

3. Egg, lightly beaten 1

4. All-purpose flour 3 tablespoons

5. Maple syrup 1 teaspoon

6. Sea salt ½ teaspoon

7. Ground nutmeg 1 pinch

8. Vegetable oil, or as needed 2 tablespoons

How to cook deliciously - Apple-Potato Latkes

1 . Stage

Make a deep vertical cut on each side of the potato and apple.

2 . Stage

Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.

3 . Stage

Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.

4 . Stage

Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.