Name: Handmade Egg Noodles
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: All-purpose flour - 3 ½ cups; Eggs - 5 large; Vegetable oil, or as needed - 1 tablespoon; Water, or as needed - 1 tablespoon; Butter - ½ cup; Garlic, minced - 3 cloves; Salt to taste - 3 cloves; Chopped fresh parsley - ½ cup; Grated Parmesan cheese, or to taste - ¼ cup

Ingredients for - Handmade Egg Noodles

1. All-purpose flour 3 ½ cups

2. Eggs 5 large

3. Vegetable oil, or as needed 1 tablespoon

4. Water, or as needed 1 tablespoon

5. Butter ½ cup

6. Garlic, minced 3 cloves

7. Salt to taste 3 cloves

8. Chopped fresh parsley ½ cup

9. Grated Parmesan cheese, or to taste ¼ cup

How to cook deliciously - Handmade Egg Noodles

1 . Stage

Pour flour on a countertop and create a well in the center of the pile. Place eggs in the center with a splash of water and oil; use a fork to whisk and bring dough together. Knead until it forms a ball.

2 . Stage

Cut the dough ball into quarters on a floured surface and roll each piece out to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes.

3 . Stage

Bring a pot of salted water to a boil. Add noodles and cook until tender yet firm to the bite, 4 to 5 minutes. Drain.

4 . Stage

Meanwhile, bring butter to a simmer in a saucepan. Add garlic and salt. Mix in cooked noodles and top with parsley and Parmesan cheese.