Quick and Easy Yorkshire Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Quick and Easy Yorkshire Pudding

1. Eggs - 3
2. Milk - 1 cup
3. All-purpose flour - 1 cup
4. Butter - 2 tablespoons

How to cook deliciously - Quick and Easy Yorkshire Pudding

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Beat eggs and milk together in a medium bowl. Dotdash Meredith Food Studios

4. Stage

Stir in flour. Dotdash Meredith Food Studios

5. Stage

Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup. Dotdash Meredith Food Studios

6. Stage

Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden about 25 minutes more. DOTDASH MEREDITH FOOD STUDIOS 

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