Ingredients for - Bread Machine Pizza Dough

1. Flat beer 1 cup
2. Butter 2 tablespoons
3. Sugar 2 tablespoons
4. Salt 1 teaspoon
5. All-purpose flour 2 ½ cups
6. Yeast 2 ¼ teaspoons

How to cook deliciously - Bread Machine Pizza Dough

1 . Stage

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

2 . Stage

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C).

4 . Stage

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.