Bread Machine Pizza Dough
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Bread Machine Pizza Dough

1. Flat beer - 1 cup
2. Butter - 2 tablespoons
3. Sugar - 2 tablespoons
4. Salt - 1 teaspoon
5. All-purpose flour - 2 ½ cups
6. Yeast - 2 ¼ teaspoons

How to cook deliciously - Bread Machine Pizza Dough

1. Stage

Put beer, butter, sugar, salt, flour, and yeast in a bread machine in the order recommended by the manufacturer. Select Dough setting, and press Start.

2. Stage

Remove dough from bread machine when cycle is complete. Roll or press dough to cover a prepared pizza pan. Brush lightly with olive oil. Cover and let stand 15 minutes.

3. Stage

Preheat oven to 400 degrees F (200 degrees C).

4. Stage

Spread sauce and toppings on top of dough. Bake until crust is lightly brown and crispy on the outside, about 24 minutes.