Potato Chip Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Potato Chip Cookies

1. Unsalted butter, softened - 1 cup
2. White sugar - ½ cup
3. Vanilla extract - 1 teaspoon
4. All-purpose flour - 2 cups
5. Crushed potato chips - 1 cup
6. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Potato Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

2. Stage

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.

3. Stage

Bake in preheated oven until golden around the edges, 10 to 13 minutes.