Plum Pudding
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Plum Pudding

1. Plums, pitted and halved - 12
2. White sugar - 1 cup
3. Water - ½ cup
4. Tapioca - 2 tablespoons
5. Ground cinnamon - ½ teaspoon
6. All-purpose baking mix - 2 ¼ cups
7. White sugar - 3 tablespoons
8. Milk - ⅔ cup
9. Margarine, melted - 3 tablespoons

How to cook deliciously - Plum Pudding

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)

3. Stage

Raise oven temperature to 450 degrees F (230 degrees C).

4. Stage

In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.