Name: Plum Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Plums, pitted and halved - 12; White sugar - 1 cup; Water - ½ cup; Tapioca - 2 tablespoons; Ground cinnamon - ½ teaspoon; All-purpose baking mix - 2 ¼ cups; White sugar - 3 tablespoons; Milk - ⅔ cup; Margarine, melted - 3 tablespoons

Ingredients for - Plum Pudding

1. Plums, pitted and halved 12

2. White sugar 1 cup

3. Water ½ cup

4. Tapioca 2 tablespoons

5. Ground cinnamon ½ teaspoon

6. All-purpose baking mix 2 ¼ cups

7. White sugar 3 tablespoons

8. Milk ⅔ cup

9. Margarine, melted 3 tablespoons

How to cook deliciously - Plum Pudding

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)

3 . Stage

Raise oven temperature to 450 degrees F (230 degrees C).

4 . Stage

In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.