Ingredients for - Carrot Cake Greek Yogurt Pancakes
4.
Carrots, peeled and finely chopped 2
6.
Vanilla protein powder (Optional) ¼ cup
How to cook deliciously - Carrot Cake Greek Yogurt Pancakes
1 . Stage
Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.
2 . Stage
Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Recipe information
Cooking:
10 min.
Servings per container:
8
15-Minute Pickled Beets (Kitchen Hack Version)
Drain beet juice from the jar, leaving about 1/2 inch...
Mushroom and Spinach Tart with Cracker Crust
Preheat the oven to 375 degrees F (190 degrees C). Com...
Bacon-Wrapped Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Com...
Restaurant-Style Coleslaw
Stir mayonnaise, sugar, milk, buttermilk, lemon juice,...
Cucumber Slices With Dill
In a large serving bowl, combine cucumbers, onions and...
Impossible Pumpkin Pie
Preheat oven to 350 degrees F (175 degrees C). Grease...
Funfetti® Birthday Cookies
Preheat oven to 375 degrees F (190 degrees C). Mix cak...
Fries Suikerbrood (Frisian Sugar Bread)
Combine milk, 1 tablespoon sugar, and yeast in a small...
Cheesy Scalloped Potatoes
Preheat the oven to 375 degrees F (190 degrees C). Gre...
Chops in batter
Cut the meat into small pieces of medium thickness. Be...
Pies with potatoes
Pour yeast into a small bowl, add a little warm milk a...
Beer potatoes
We are preparing dressing for potatoes by mixing spice...