Name: Carrot Cake Greek Yogurt Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Old-fashioned oats - 1 cup; Greek yogurt - ½ cup; Eggs - 2; Carrots, peeled and finely chopped - 2; Skim milk, or more as needed - ¼ cup; Vanilla protein powder (Optional) - ¼ cup; White sugar - 1 tablespoon; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - 1 pinch; Ground nutmeg - 1 pinch; Ground ginger - 1 pinch; Carrot, peeled and grated - 1; Cooking spray - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Greek Yogurt Pancakes

1. Old-fashioned oats - 1 cup

2. Greek yogurt - ½ cup

3. Eggs - 2

4. Carrots, peeled and finely chopped - 2

5. Skim milk, or more as needed - ¼ cup

6. Vanilla protein powder (Optional) - ¼ cup

7. White sugar - 1 tablespoon

8. Baking powder - ½ teaspoon

9. Ground cinnamon - ½ teaspoon

10. Salt - 1 pinch

11. Ground nutmeg - 1 pinch

12. Ground ginger - 1 pinch

13. Carrot, peeled and grated - 1

14. Cooking spray - 1

How to cook deliciously - Carrot Cake Greek Yogurt Pancakes

1. Stage

Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.

2. Stage

Heat a griddle over medium-high heat; spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.