Name: Dulce de Leche Apple Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: White sugar - ⅓ cup; Cornstarch - 3 tablespoons; Ground cinnamon - 1 ½ teaspoons; Dulce de leche - 1 ½ cups; Baking apples - peeled, cored, and sliced - 5 large; Pastry for 9-inch double-crust pie - 1 (14.1 ounce) package

Ingredients for - Dulce de Leche Apple Pie

1. White sugar ⅓ cup

2. Cornstarch 3 tablespoons

3. Ground cinnamon 1 ½ teaspoons

4. Dulce de leche 1 ½ cups

5. Baking apples - peeled, cored, and sliced 5 large

6. Pastry for 9-inch double-crust pie 1 (14.1 ounce) package

How to cook deliciously - Dulce de Leche Apple Pie

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Mix sugar, cornstarch, and cinnamon together in a bowl until well blended. Add dulce de leche; stir until evenly distributed in the sugar mixture. Stir in apples until evenly coated.

3 . Stage

Roll out pie crusts on a lightly floured work surface. Line a 9-inch pie plate with 1 crust. Pour in apple filling, heaping it in the middle. Cover with second crust. Pinch edges together to seal. Cut several slits into the top with a sharp knife.

4 . Stage

Bake in the preheated oven until edges are golden, about 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until apples are hot and bubbling, 25 to 30 minutes more.