Name: Maurice Salad
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Mayonnaise - 1 cup; White wine vinegar - 2 teaspoons; Lemon juice - 1 ½ teaspoons; Onion juice - 1 ½ teaspoons; White sugar - 1 ½ teaspoons; Dijon-style prepared mustard - 1 ½ teaspoons; Mustard powder - ¼ teaspoon; Chopped fresh parsley - 2 tablespoons; Hard-cooked egg, diced - 1; Cooked ham, cut into 1/2 inch pieces - 1 pound; Turkey breast, cut into strips - 1 pound; Swiss cheese, cut into strips - 14 ounces; Sliced sweet gherkin pickles - ½ cup; Iceberg lettuce - rinsed, dried, and shredded - 1 head; Pimento-stuffed green olives - 16

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maurice Salad

1. Mayonnaise - 1 cup

2. White wine vinegar - 2 teaspoons

3. Lemon juice - 1 ½ teaspoons

4. Onion juice - 1 ½ teaspoons

5. White sugar - 1 ½ teaspoons

6. Dijon-style prepared mustard - 1 ½ teaspoons

7. Mustard powder - ¼ teaspoon

8. Chopped fresh parsley - 2 tablespoons

9. Hard-cooked egg, diced - 1

10. Cooked ham, cut into 1/2 inch pieces - 1 pound

11. Turkey breast, cut into strips - 1 pound

12. Swiss cheese, cut into strips - 14 ounces

13. Sliced sweet gherkin pickles - ½ cup

14. Iceberg lettuce - rinsed, dried, and shredded - 1 head

15. Pimento-stuffed green olives - 16

How to cook deliciously - Maurice Salad

1. Stage

To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.

2. Stage

To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.