Cucumber Salad with Rice Vinegar
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cucumber Salad with Rice Vinegar

1. Cucumbers, peeled and thinly sliced - 2
2. Red onion, thinly sliced - ½
3. Water - 1 ½ cups
4. Rice wine vinegar - ½ cup
5. White sugar - 1 teaspoon
6. Seasoning salt - ¼ teaspoon

How to cook deliciously - Cucumber Salad with Rice Vinegar

1. Stage

Combine cucumbers and red onion in a salad bowl.

2. Stage

Stir together water, vinegar, sugar, and seasoned salt in a small bowl. Pour over vegetables. Chill for 1 hour.

3. Stage

Serve chilled or at room temperature.