Name: Chinese Chicken Soup with Bok Choy
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken broth - 6 cups; Green onions, sliced - 1 bunch; Chopped bok choy - 4 cups; Soy sauce - ¼ cup; Carrot, cut into 1/4-inch dice - 1 small; Celery, cut into 1/4-inch dice - 1 small stalk; Ginger root, peeled and minced - 2 tablespoons; Creamy peanut butter - 1 tablespoon; Sriracha sauce - 2 teaspoons; Garlic, minced - 3 cloves; White sugar - 1 teaspoon; Chopped cooked chicken - 1 cup; Ramen noodles - 1 (12 ounce) package

Ingredients for - Chinese Chicken Soup with Bok Choy

1. Chicken broth 6 cups

2. Green onions, sliced 1 bunch

3. Chopped bok choy 4 cups

4. Soy sauce ¼ cup

5. Carrot, cut into 1/4-inch dice 1 small

6. Celery, cut into 1/4-inch dice 1 small stalk

7. Ginger root, peeled and minced 2 tablespoons

8. Creamy peanut butter 1 tablespoon

9. Sriracha sauce 2 teaspoons

10. Garlic, minced 3 cloves

11. White sugar 1 teaspoon

12. Chopped cooked chicken 1 cup

13. Ramen noodles 1 (12 ounce) package

How to cook deliciously - Chinese Chicken Soup with Bok Choy

1 . Stage

Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.

2 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.

3 . Stage

Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.