Recipe information
Ingredients for - Chinese Chicken Soup with Bok Choy
5. Carrot, cut into 1/4-inch dice - 1 small
6. Celery, cut into 1/4-inch dice - 1 small stalk
7. Ginger root, peeled and minced - 2 tablespoons
How to cook deliciously - Chinese Chicken Soup with Bok Choy
1. Stage
Heat chicken broth in a stock pot over medium heat until boiling. Add green onions; reduce heat and simmer until flavors are released, 1 to 2 minutes. Add bok choy, soy sauce, carrot, celery, ginger, peanut butter, sriracha, garlic, and sugar. Simmer until vegetables are tender, about 10 minutes.
2. Stage
Fill a large pot with lightly salted water and bring to a rolling boil; stir in ramen and return to a boil. Cook, uncovered, stirring occasionally, until the ramen is tender yet firm to the bite, 2 to 5 minutes. Drain. Portion noodles into serving bowls.
3. Stage
Place chicken into the pot of broth. Simmer until chicken is heated through, about 4 minutes. Pour soup over the noodles.
