Protein-Packed Peanut Butter Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:

Ingredients for - Protein-Packed Peanut Butter Cookies

1. Smooth peanut butter - 1 cup
2. Egg - 1 large
3. Vanilla extract (Optional) - 1 dash
4. White sugar - ⅔ cup
5. Whey protein powder - ½ cup
6. Salt - ¼ teaspoon

How to cook deliciously - Protein-Packed Peanut Butter Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Combine peanut butter, egg, and vanilla extract in a bowl with a fork. Mix until smooth. Add sugar, whey protein, and salt. Mix well until ingredients are blended together.

3. Stage

Scoop the mixture out with a tablespoon and roll into 3/4-inch balls. Place onto ungreased baking sheets, about 1/2 inch apart. Flatten each cookie to 1/4-inch thickness with a fork.

4. Stage

Bake in the preheated oven until golden brown on the edges, about 6 minutes. Let cool for at least 3 minutes before transferring to a wire rack to cool completely.