Name: Instant Pot® BBQ Cheddar Meatloaf
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Ground beef - ½ pound; Panko bread crumbs - ½ cup; 1% milk - ¼ cup; Shredded sharp Cheddar cheese - 2 ounces; Egg - 1 small; Dry onion soup mix (such as Lipton®) - ½ (1 ounce) package; Barbecue sauce - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® BBQ Cheddar Meatloaf

1. Ground beef - ½ pound

2. Panko bread crumbs - ½ cup

3. 1% milk - ¼ cup

4. Shredded sharp Cheddar cheese - 2 ounces

5. Egg - 1 small

6. Dry onion soup mix (such as Lipton®) - ½ (1 ounce) package

7. Barbecue sauce - 2 tablespoons

How to cook deliciously - Instant Pot® BBQ Cheddar Meatloaf

1. Stage

Combine ground beef, bread crumbs, milk, Cheddar cheese, egg, and dry onion soup mix in a bowl; mix until well combined. Transfer mixture to a cutting board and shape into a loaf.

2. Stage

Place a trivet into a multi-functional pressure cooker (such as Instant Pot®). Pour 1/2 cup water into the pot and set loaf on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

5. Stage

Carefully transfer the trivet to a rimmed baking sheet. Brush meatloaf with barbecue sauce. Broil for 3 to 4 minutes. Allow to rest for 5 minutes before slicing.