Name: Date Flecked Orange Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Thin skinned orange, cut into eighths and seeded - 1; Egg - 1; Buttermilk - ½ cup; Chopped pitted dates - ½ cup; Butter - ½ cup; All-purpose flour - 1 ¾ cups; White sugar - ¾ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 pinch; Ground cloves - 1 teaspoon; Ground ginger - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Date Flecked Orange Muffins

1. Thin skinned orange, cut into eighths and seeded - 1

2. Egg - 1

3. Buttermilk - ½ cup

4. Chopped pitted dates - ½ cup

5. Butter - ½ cup

6. All-purpose flour - 1 ¾ cups

7. White sugar - ¾ cup

8. Baking soda - 1 teaspoon

9. Baking powder - 1 teaspoon

10. Salt - 1 pinch

11. Ground cloves - 1 teaspoon

12. Ground ginger - 1 teaspoon

How to cook deliciously - Date Flecked Orange Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.

2. Stage

Place orange pieces into the blender with the egg, buttermilk, dates and butter. Blend thoroughly until mixture is thick, fairly smooth with flecks. Pour out into a large mixing bowl.

3. Stage

In a separate bowl, stir together flour, sugar, baking soda, baking powder, salt, cloves and ginger. Stir flour mixture into the orange mixture and stir or fold gently with a wooden spoon or spatula only until dry ingredients have combined. Don't mind any lumps that may be present. Fill muffin tins to just under rims with batter.

4. Stage

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Let stand in pan for five minutes, then remove to wire racks for cooling.