Name: Green Chili Chicken Enchiladas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken thighs, cut into chunks - 2 (5 ounce); Taco seasoning mix, or to taste - 2 teaspoons; Olive oil - 1 tablespoon; Onion, chopped - ½ medium; Diced tomatoes - 2 (14.5 ounce) cans; Diced green chile peppers - 1 (4 ounce) can; Garlic, minced - 2 cloves; Ground cumin - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Flour tortillas - 8 (8 inch); Shredded Mexican cheese blend, or to taste - 1 ½ cups

Ingredients for - Green Chili Chicken Enchiladas

1. Skinless, boneless chicken thighs, cut into chunks 2 (5 ounce)

2. Taco seasoning mix, or to taste 2 teaspoons

3. Olive oil 1 tablespoon

4. Onion, chopped ½ medium

5. Diced tomatoes 2 (14.5 ounce) cans

6. Diced green chile peppers 1 (4 ounce) can

7. Garlic, minced 2 cloves

8. Ground cumin 1 teaspoon

9. Salt ½ teaspoon

10. Ground black pepper ¼ teaspoon

11. Flour tortillas 8 (8 inch)

12. Shredded Mexican cheese blend, or to taste 1 ½ cups

How to cook deliciously - Green Chili Chicken Enchiladas

1 . Stage

Sprinkle chicken liberally with taco seasoning.

2 . Stage

Heat oil in a skillet over medium heat. Add seasoned chicken and saute until no longer pink in the center and the juices run clear, 8 to 10 minutes. Remove from the skillet and allow to cool.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Add onion to the same skillet and saute until soft and translucent, 5 to 7 minutes. Transfer to a blender and add 1 can diced tomatoes with liquid, diced green chile peppers, garlic, cumin, salt, and pepper. Blend until sauce is smooth.

5 . Stage

Dice cooled chicken and transfer to a bowl. Drain remaining can of diced tomatoes; discard liquid and add tomatoes to the chicken.

6 . Stage

Place about 1/4 cup chicken mixture in the middle of a tortilla. Add 2 tablespoons shredded cheese, then roll tortilla up. Place seam-side down in a baking pan. Repeat to make remaining enchiladas.

7 . Stage

Cover enchiladas with sauce and spread remaining cheese over top. Cover the pan with aluminum foil.

8 . Stage

Bake in the preheated oven until hot and bubbly, about 30 minutes.