Name: Smitty's Low-Carb Chili
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cauliflower, broken into florets - ½ head; Butter, divided - 2 teaspoons; Ground beef - ½ pound; Pork loin, diced - ½ pound; Yellow onion, diced - 1; Green pepper, diced - 1; Diced tomatoes - 1 (14 ounce) can; Smoked sausage, cut into chunks - ½ pound; Chili seasoning mix - 1 (1.25 ounce) package; Beef stock, or as needed - 2 cups; Hot sauce, or to taste - 1 dash; Salt and ground black pepper to taste - 1 dash; Shredded Cheddar cheese, or to taste - 1 dash

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Smitty's Low-Carb Chili

1. Cauliflower, broken into florets - ½ head

2. Butter, divided - 2 teaspoons

3. Ground beef - ½ pound

4. Pork loin, diced - ½ pound

5. Yellow onion, diced - 1

6. Green pepper, diced - 1

7. Diced tomatoes - 1 (14 ounce) can

8. Smoked sausage, cut into chunks - ½ pound

9. Chili seasoning mix - 1 (1.25 ounce) package

10. Beef stock, or as needed - 2 cups

11. Hot sauce, or to taste - 1 dash

12. Salt and ground black pepper to taste - 1 dash

13. Shredded Cheddar cheese, or to taste - 1 dash

How to cook deliciously - Smitty's Low-Carb Chili

1. Stage

Place cauliflower florets in a food processor; pulse into rice-sized pieces.

2. Stage

Melt 1 teaspoon butter in a large pot over medium heat. Cook and stir cauliflower "rice" until soft, 3 to 5 minutes. Transfer to a bowl.

3. Stage

Cook and stir ground beef in the same pot until browned, about 5 minutes. Transfer to a bowl. Cook and stir pork loin in the pot until juices run clear, about 5 minutes. Add to beef in the bowl.

4. Stage

Melt remaining 1 teaspoon butter in the pot over medium heat. Add onion and green pepper; cook and stir until soft, about 5 minutes.

5. Stage

Stir tomatoes, ground beef, pork loin, smoked sausage, and chili seasoning into the pot. Pour in enough beef stock to reach desired consistency. Bring chili to a boil; reduce heat to a simmer. Stir in cauliflower "rice."

6. Stage

Season chili with hot sauce, salt, and pepper. Serve topped with Cheddar cheese.