Ingredients for - Jen's Nachos

1. Ground beef 1 pound
2. Shredded Cheddar cheese 8 ounces
3. Barbecue sauce ¾ (18 ounce) bottle
4. Stewed tomatoes, drained 1 (14.5 ounce) can
5. Whole kernel corn, drained 1 (15 ounce) can
6. Nacho-flavor tortilla chips 1 (14.5 ounce) package

How to cook deliciously - Jen's Nachos

1 . Stage

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

2 . Stage

Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

3 . Stage

While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!