Jen's Nachos
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Jen's Nachos

1. Ground beef - 1 pound
2. Shredded Cheddar cheese - 8 ounces
3. Barbecue sauce - ¾ (18 ounce) bottle
4. Stewed tomatoes, drained - 1 (14.5 ounce) can
5. Whole kernel corn, drained - 1 (15 ounce) can
6. Nacho-flavor tortilla chips - 1 (14.5 ounce) package

How to cook deliciously - Jen's Nachos

1. Stage

Brown beef in a large skillet over a medium-high heat. Drain the fat from the pan once the meat is browned.

2. Stage

Mix Cheddar cheese, tomatoes, corn and barbecue sauce into the meat. Heat this mixture, stirring occasionally.

3. Stage

While the mixture is heating, make beds of chips onto 4 plates. Pour the hot mixture over the chips. Enjoy!