Name: Mexican Hotdish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, diced - 1 small; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Enchilada sauce - ½ (10 ounce) can; Diced green chiles - 1 (4 ounce) can; Ground cumin - ½ teaspoon; Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (12 ounce) bag; Shredded Cheddar cheese - 2 cups; Aluminum foil - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Hotdish

1. Ground beef - 1 pound

2. Onion, diced - 1 small

3. Condensed cream of mushroom soup - 1 (10.75 ounce) can

4. Enchilada sauce - ½ (10 ounce) can

5. Diced green chiles - 1 (4 ounce) can

6. Ground cumin - ½ teaspoon

7. Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (12 ounce) bag

8. Shredded Cheddar cheese - 2 cups

9. Aluminum foil - 2 cups

How to cook deliciously - Mexican Hotdish

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease. Add condensed soup, enchilada sauce, chiles, and cumin until combined. Remove from the heat.

3. Stage

Place crushed chips in the bottom of an 8-inch square baking pan. Pour beef mixture onto the chips and top with shredded Cheddar cheese. Cover with aluminum foil.

4. Stage

Bake in the preheated oven until filling is bubbly and cheese is melted, about 20 minutes.