Name: Mexican Hotdish
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - 1 pound; Onion, diced - 1 small; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Enchilada sauce - ½ (10 ounce) can; Diced green chiles - 1 (4 ounce) can; Ground cumin - ½ teaspoon; Nacho cheese-flavored corn chips (such as Doritos®), crushed - 1 (12 ounce) bag; Shredded Cheddar cheese - 2 cups; Aluminum foil - 2 cups

Ingredients for - Mexican Hotdish

1. Ground beef 1 pound

2. Onion, diced 1 small

3. Condensed cream of mushroom soup 1 (10.75 ounce) can

4. Enchilada sauce ½ (10 ounce) can

5. Diced green chiles 1 (4 ounce) can

6. Ground cumin ½ teaspoon

7. Nacho cheese-flavored corn chips (such as Doritos®), crushed 1 (12 ounce) bag

8. Shredded Cheddar cheese 2 cups

9. Aluminum foil 2 cups

How to cook deliciously - Mexican Hotdish

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large nonstick skillet over medium-high heat. Add ground beef and onion to the hot skillet; cook and stir until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain and discard grease. Add condensed soup, enchilada sauce, chiles, and cumin until combined. Remove from the heat.

3 . Stage

Place crushed chips in the bottom of an 8-inch square baking pan. Pour beef mixture onto the chips and top with shredded Cheddar cheese. Cover with aluminum foil.

4 . Stage

Bake in the preheated oven until filling is bubbly and cheese is melted, about 20 minutes.