Name: Cuban Black Beans
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Black beans, washed - 1 pound; Onion, chopped - 1; Red bell pepper, chopped - 1; Green bell pepper, chopped - 1; Bay leaves - 2; Paprika - 1 ½ teaspoons; Ground cumin - 1 ½ teaspoons; Dried oregano - 1 tablespoon; Minced hot green chile peppers - 2; Garlic, minced - 3 cloves; Balsamic Vinegar - ¼ cup; Salt to taste - ¼ cup; Ground black pepper to taste - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cuban Black Beans

1. Black beans, washed - 1 pound

2. Onion, chopped - 1

3. Red bell pepper, chopped - 1

4. Green bell pepper, chopped - 1

5. Bay leaves - 2

6. Paprika - 1 ½ teaspoons

7. Ground cumin - 1 ½ teaspoons

8. Dried oregano - 1 tablespoon

9. Minced hot green chile peppers - 2

10. Garlic, minced - 3 cloves

11. Balsamic Vinegar - ¼ cup

12. Salt to taste - ¼ cup

13. Ground black pepper to taste - ¼ cup

How to cook deliciously - Cuban Black Beans

1. Stage

In a large bowl, cover beans in water and soak overnight.

2. Stage

Rinse beans and transfer to a large stock pot. Add onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and enough water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.

3. Stage

Test beans for tenderness; when tender add garlic and balsamic vinegar. Season to taste with salt and pepper.