Ingredients for - Cuban Black Beans
1.
Black beans, washed 1 pound
9.
Minced hot green chile peppers 2
How to cook deliciously - Cuban Black Beans
1 . Stage
In a large bowl, cover beans in water and soak overnight.
2 . Stage
Rinse beans and transfer to a large stock pot. Add onion, red and green bell peppers, bay leaves, paprika, cumin, oregano, chile peppers, and enough water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
3 . Stage
Test beans for tenderness; when tender add garlic and balsamic vinegar. Season to taste with salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
6
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